interesting about the reviews, i sometimes wonder what people are really looking for when they eat out. i dont' eat out much so i like places that are unique, and not a franchise-y like say o'charleys. i've only be to SFU for lunch, always great service and staff, and have felt that i got plenty for my money, i go for the fish tacos and homemade chips and i'm always full. then again i'm only 5'1.
Maybe it's a little like the cost of fried chicken. People get lulled into thinking that Red Lobster is high-priced, high-end, glamorous eating, and then anything that costs more costs too much?Honestly, I'd have preferred one more scallop and one less hush puppy, but that's always the case. :)
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